Songklanakarin Journal of Science and Technology (SJST), 2008, 30(1) : 1-169

RECENT ARTICLES

 

ORIGINAL  ARTICLES
  Editor’s Note     PDF [20 K]
Aquatic Products and Food Technology
  Effect of deacetylation conditions on antimicrobial activity of chitosans prepared from carapace of black tiger shrimp (Penaeus monodon)
    Tipparat Hongpattarakere and Oraphan Riyaphan
    Pages : 1 |    PDF [91 K]
  Effect of NaCl on texture modification of cuttlefish mantle (Sepia brevimana)
    Sureeporn Kangsanant, Manee Vittayanont and Chakree Thongraung
    Pages : 11 |     PDF [347 K]
  Effect of pH and ATP on lipid oxidation in unwashed and washed seabass mince (Lates calcarifer) mediatedby hemoglobin
    Chaiwut Buaneow, Worapong Usawakesmanee, Sunisa Siripongvutikorn, and Chakree Tongraung
    Pages : 19 |     PDF [825 K]
  Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product calyces L. in experimental animals
    Phaisan Wuttijumnong, Anuvat Jangchud and Nongnuch Raksakulthai
    Pages : 25 |     PDF [148 K]
  Development of green curry paste marinade for white shrimp (Litopenaeus vannamei)
    Sunisa Siripongvutikorn, Naiyana Pengseng, Sujira Ayusuk and Worapong Usawakesmanee
    Pages: 35 |     PDF [86 K]
  Quality characteristics of raw and canned goat meat in water, brine, oil and Thai curry during storage
    Saowakon Wattanachant, Thanyaporn Sornprasitt and Yoottana Polpara
    Pages : 41 |     PDF [634 K]
  Structure and functional properties of starch and flour from bambarra groundnut
    Piyarat Sirivongpaisal
    Pages : 51 |     PDF [143 K]
  Effects of minimal processing on the respiration rate and quality of rambutan cv. ‘Rong-Rien’
    Anchalee Sirichote, Booppa Jongpanyalert, Ladda Srisuwan, Suphichaya Chanthachum, Supachai Pisuchpen and Buncha Ooraikul
    Pages : 57 |     PDF [68 K]
Food and Environmental Biotechnology
  Saccharification of cassava starch by Saccharomycopsis fibuligera YCY1 isolated from Loog-Pang (rice cake starter)
    Kraiyot Saelim, Yaowaluk Dissara and Aran H-Kittikun
    Pages : 65 |     PDF [275 K]
  Comparison and selection of protease and lipase sources from visceral organs of three tuna species
    Poonsuk Prasertsan and Thiraratana Prachumratana
    Pages : 73 |     PDF [347 K]
  Properties of protease and lipase from whole and individual organ of viscera from three tuna species
    Poonsuk Prasertsan and Thiraratana Prachumratana
    Pages : 77 |     PDF [2,687 K]
  Production and applications of biosurfactant from Bacillus subtilis MUV4
    Phitnaree Suwansukho, Ornanong Prommachan, Fusako Kawai, Vatcharin Rukachaisirikul and Aran H-Kittikun
    Pages : 87 |     PDF [297 K]
  Isolation of arsenic-tolerant bacteria from arsenic-contaminated soil
    Pattamaporn Aksornchu, Poonsuk Prasertsan and Vorasan Sobhon
    Pages : 95 |     PDF [428 K]
  Screening and identification of p,p’-DDT degrading soil isolates
    Kanoknit Sornkong, Poonsuk Prasertsan and Vorasan Sobhon
    Pages : 103 |     PDF [394 K]
  Enhancement of sludge granulation in anaerobic treatment of concentrated latex wastewater
    Piyarat Boonsawang, Saifutdeen Laeh and Nugul Intrasungkha
    Pages : 111 |     PDF [663 K]
  Effect of culture medium on polymer production and temperature on recovery of polymer produced from newly identified Rhyzopus oryzae ST29
    Supawadee Suyala, Poonsuk Prasertsan and Tipparat Hongpattarakere
    Pages : 121 |     PDF [469 K]
Nutraceutical and Functional Foods
  Antimicrobial activities of essential oils and crude extracts from tropical Citrus spp. against food-related microorganisms
    Sumonrat Chanthaphone, Suphichaya Chanthachum and Tipparat Hongpattarakere
    Pages : 125 |     PDF [73 K]
  Studies on the optimum conditions for the extraction and concentration of roselle (Hibiscus sabdariffa Linn.) extract
    Paramee Chumsri, Anchalee Sirichote and Arunporn Itharat
   
Pages : 133
|     PDF [62 K]
  Screening of lactic acid bacteria from gastrointestinal tracts of marine fish for their potential use as probiotics
    Nirunya Buntin, Suphichaya Chanthachum and Tipparat Hongpattarakere
    Pages : 141 |     PDF [144 K]
Material Products and Packaging
  Plasticizer effect on the properties of biodegradable blend film from rice starch-chitosan
    Thawien Bourtoom
    Pages : 149 |     PDF [112 K]
  Comparison of rectangular array and triangular array arrangements of cylindrical cans in corrugated box
    Supachai Pisuchpen
    Pages : 157 |     PDF [64 K]
  • ACKNOWLEDGEMENTS OF REVIEWERS FOR SONGKLANAKARIN J. SCI. TECHNOL.,Vol. 30(Suppl.1)
    Pages : 163
  • AUTHORS INDEX OF SONGKLANAKARIN J. SCI. TECHNOL., Vol. 30(Suppl.1)
    Pages : 166
  • KEY WORDS INDEX OF SONGKLANAKARIN J. SCI. TECHNOL., Vol. 30(Suppl.1)
    Pages : 167
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    Songklanakarin Journal of Science and Technology (SJST), Research and Development Office (RDO),
    Prince of Songkla University, Hat Yai, Songkhla 90112 Thailand
    Copyright © 2009 RDO All Rights Reserved
    Prince of Songkla University’s Website: www.psu.ac.th