Songklanakarin Journal of Science and Technology (SJST), 2006, 28(1) : 1-178

RECENT ARTICLES

 

ORIGINAL  ARTICLES
  Editor's Note
    PDF [310 K]
Products from Legumes and Pulses
  Improvement in the nutraceutical properties of fenugreek (Trigonella foenum-graecum L.)
    Surya Acharya, Anchalee Srichamroen, Saikat Basu, Buncha Ooraikul and Tapan Basu
    Pages : 1 |    PDF [614 K]
  Thai jute seed oil: a potential polyunsaturated fatty acid source
    Sirithon Siriamornpun, Duo Li, Lifeng Yang, Wanna Kanchanamayoon and Maitree Suttajit
    Pages : 11 |     PDF [325 K]
  Variation of lipid and fatty acid compositions in Thai Perilla seeds grown at different locations
    Sirithon Siriamornpun, Duo Li, Lifeng Yang, Siriwan Suttajit and Maitree Suttajit
    Pages : 17 |     PDF [329 K]
  Effects of health food from cereal and nata de coco on serum lipids in human
    Wanpen Mesomya, Varapat Pakpeankitvatana, Surat Komindr, Preeya Leelahakul, Yaovadee Cuptapun, Duangchan Hengsawadi, Pramote Tammarate and Plernchai Tangkanakul
    Pages : 23 |     PDF [327 K]
Herbal / Botanical Products
  Biological control of Fusarium graminearum on wheat by antagonistic bacteria
    Javad Nourozian, Hassan Reza Etebarian and Gholam Khodakaramian
    Pages : 29 |     PDF [480 K]
  Preliminary study of steroids in Sericocalyx schomburgkii (Craib) Bremek by GC-MS
    Anukorn Phuruengrat and Sirirat Phaisansuthichol
    Pages : 39 |     PDF [479 K]
  Production of isoflavones, daidzein and genistein in callus cultures of Pueraria candollei Wall. ex Benth. var. mirifica
    Sudarat Thanonkeo and Sanha Panichajakul
    Pages : 45 |     PDF [415 K]
  Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand
    Sarunya Chuanphongpanich, Sukon Phanichphant, Duang Bhuddasukh, Maitree Suttajit and Busaban Sirithunyalug
    Pages : 55 |     PDF [382 K]
Designer Foods
  Formula optimization for garlic and pepper-flavoured puffed snacks
    Wiwat Wangcharoen, Tipvanna Ngarmsak and Brian H. Wilkinson
    Pages : 63 |     PDF [420 K]
  Utilization of pumpkin powder in bakery products
    Jirapa Pongjanta, Angkana Naulbunrang, Siriporn Kawngdang, Tippawan Manon and Thirawat Thepjaikat
    Pages : 71 |     PDF [332 K]
  Relationship of two in vitro assays in protein efficiency ratio determination on selected agricultural by-products
    Relationship of two in vitro assays in protein efficiency ratio determination on selected agricultural by-products
    Pages : 81 |     PDF [340 K]
  Nutritive improvement of instant fried noodles with oat bran
    Suparat Reungmaneepaitoon, Chomdao Sikkhamondhol and Chawladda Tiangpook
    Pages : 89 |     PDF [339 K]
Products from Microbial and Animal Origins
  In vitro adhesion assay of lactic acid bacteria, Escherichia coli and Salmonella sp. by microbiological and PCR methods
    Sunee Nitisinprasert, Nuntaporn Pungsungworn, Penkhae Wanchaitanawong, Gerard Loiseau and Didier Montet
    Pages : 99 |     PDF [649 K]
  Nutritional composition of Polyrhachis vicina Roger (Edible Chinese black ant)
    Lirong Shen, Duo Li, Fengqin Feng and Yucui Ren
    Pages : 107 |     PDF [366 K]
  Determination of essential nutrients in raw milk
    Rubporn Kittivachra, Rommanee Sanguandeekul, Rungpetch Sakulbumrungsil, Penphimon Phongphanphanee and Jitima Srisomboon
    Pages : 115 |     PDF [333 K]
Chemical / Medical Aspects of Nutraceuticals and Functional Foods
  Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine
    Komkhae Pilasombut, Thavajchai Sakpuaram, Worawidh Wajjwalku, Sunee Nitisinprasert, Adisorn Swetwiwathana, Takeshi Zendo, Koji Fujita, Jiro Nakayama and Kenji Sonomoto
    Pages : 121 |     PDF [409 K]
  Relationship between serum uric acid and selected cardiovascular risk factors in Hangzhou populations
    Duo Li, Xiaomei Yu, Sirithon Siriamornpun, Xiaoqun Zhou, Jiajin Zhu, Yonghua Zhang, Ting Yao, Andrew J. Sinclair
    Pages : 133 |     PDF [325 K]
  Correlations between concentrations of plasma homocysteine and phospholipid fatty acids in healthy male Australian
    Duo Li and Andrew J. Sinclair
    Pages : 139 |     PDF [337 K]
  An in vitro inhibition of human malignant cell growth of crude water extract of cassava (Manihot esculenta Crantz) and commercial linamarin
    Umar F. Yusuf, Fakhru'l-Razi Ahmadun, Rozita Rosli, Sunny E. Iyuke, Nashiru Billa, Nurhafizah Abdullah and Nasir Umar-Tsafe
    Pages : 145 |     PDF [371 K]
  Antibacterial activity of Boesenbergia rotunda (L.) Mansf. and Myristica fragrans Houtt. against Helicobacter pylori
    Sutatip Bhamarapravati, Siriyaporn Juthapruth, Warocha Mahachai and Gail Mahady
    Pages : 157 |     PDF [329 K]
Nutrition and Human Health
  Food choice criteria in adolescents according to body image
    Maria Hassapidou and Sousana K. Papadopoulou
    Pages : 165 |     PDF [319 K]
  • Acknowledgements of reviewers
    Pages : 171
  • Authors index
    Pages : 175
  • Key words index
    Pages : 177
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    Songklanakarin Journal of Science and Technology (SJST), Research and Development Office (RDO),
    Prince of Songkla University, Hat Yai, Songkhla 90112 Thailand
    Copyright © 2009 RDO All Rights Reserved
    Prince of Songkla University’s Website: www.psu.ac.th